Peanut Butter Rice Krispie Treats

Homemade Rice Krispie Treats are good, but here are some rice krispie treats with a twist that will be sure to get some attention. In our house ANYTHING with a chocolate-peanut butter combination is a hit.  These are a quick and easy treat that always gets gobbled up by students and the husband alike.
You might feel a bit overwhelmed by all the sweets you have just consumed; if so, mark this down for later.  I promise it will not disappoint. Ingredients

• 1 cup White Karo Syrup
• 1 cup sugar
• 2 cups chunky peanut butter
• 2 Tbls butter
• 5 cups Rice Krispies
• 12 oz package of chocolate chips**

Directions

1. Cook Karo syrup and sugar in large pot over medium heat for 5 minutes, stirring constantly
2. Add peanut butter and butter.  Mix Well.
3. Add 5 cups of rice krispies.  Mix well.
4. Spread into greased 9x13in pan
5. Melt chocolate chips and spread over top.  Place in fridge till hardens.

Cut and enjoy!

**you could also double the amount of chocolate chips for a thicker chocolate topping.  This is what I recommend.  (I only had one bag when I making these...)