Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars

Because we can't be healthy all the time.... little spluges are a necessity.

I had pinned these awhile ago and finally made some a couple weeks ago for a bacholertte party weekend up in the Georgia mountains.   They were a hit.

Ingredients

• 2 1/2 cups crushed Synder Butter Pretzels
• 1 stick butter (melted)
• 5 Tbls sugar
• Betty Crocker Peanut Butter Cookie Mix (and all necessary ingredients)
• Brownie Mix (for 13x9in pan of brownies and all necessary ingredients)
• 24 Snack Sized Reeses Peanut Butter Cups

Directions

• Crush pretzels (I used my fist and a ziploc bag) and mix in with melted butter and sugar.  Press pretzel crust into lightly greased 9x13 inch pan

• Make peanut butter cookie dough according to package directions and lightly press over crust

• Cover with Reeses

• Make brownie batter according to package directions and pour on top

• Bake at 350 for 40-45 minutes

• Cool and ENJOY!  (These are VERY rich so best made to share so that leftovers do not remain in your house...)