Wednesday, July 25, 2012

Ultimate Pretzel Crusted Peanut Butter Cookie Candy Brownie Bars

Because we can't be healthy all the time.... little spluges are a necessity.

I had pinned these awhile ago and finally made some a couple weeks ago for a bacholertte party weekend up in the Georgia mountains.   They were a hit.

  • 2 1/2 cups crushed Synder Butter Pretzels
  • 1 stick butter (melted)
  • 5 Tbls sugar
  • Betty Crocker Peanut Butter Cookie Mix (and all necessary ingredients)
  • Brownie Mix (for 13x9in pan of brownies and all necessary ingredients)
  • 24 Snack Sized Reeses Peanut Butter Cups

  • Crush pretzels (I used my fist and a ziploc bag) and mix in with melted butter and sugar.  Press pretzel crust into lightly greased 9x13 inch pan

  • Make peanut butter cookie dough according to package directions and lightly press over crust

  • Cover with Reeses

  • Make brownie batter according to package directions and pour on top

  • Bake at 350 for 40-45 minutes

  • Cool and ENJOY!  (These are VERY rich so best made to share so that leftovers do not remain in your house...)

1 comment:

  1. I was going to email you for this recipe! Glad you posted it. :-)


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